INGREDIENTS
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4 oz cream cheese, room temperature
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1 cup Cool Whip, thawed
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1 cup powdered sugar
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25 Chocolate Chip Cookies, approx (I used Chips Ahoy), 10 cookies chopped for mousse, 15 cookies for assembly
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2 cups semi sweet chocolate chips
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1 Tbsp vegetable shortening
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optional ~ mini chocolate chips for garnish
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