"Note: The fudge can be made ahead and stored, covered, in the refrigerator for up to a week. Awesome!..."
INGREDIENTS
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1/3 cup (5 1/3 tablespoons) butter, softened to room temperature
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1/4 cup granulated sugar
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1/4 cup packed light brown sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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2 tablespoons half-and-half, cream or milk
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1/2 cup all-purpose flour
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1/2 cup mini semi-sweet chocolate chips
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1/3 cup light brown sugar
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1/3 cup (5 1/3 tablespoons) butter
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pinch of salt
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1/3 cup half-and-half, milk or cream
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4-5 cups powdered sugar
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1 teaspoon vanilla extract
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1/4 cup mini semi-sweet chocolate chips (for topping the fudge)