"Makes 36 squares. Fudge will keep for 1 week stored in the refrigerator...."
INGREDIENTS
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1/3 cup unsalted butter, soften to room temperature
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1/4 cup sugar
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1/4 cup light brown sugar
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1/2 tsp vanilla extract
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1/8 tsp salt
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2 Tbsp half-and-half (or milk or cream)
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1/2 cup all-purpose flour
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1/3 cup light brown sugar
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1/3 cup unsalted butter
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pinch of salt
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1/3 cup half-and-half (or milk or cream)
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4-5 cups confectioners' sugar
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1 tsp vanilla extract
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1/2 cup mini semi-sweet chocolate chips
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