Chocolate Chip Cookie Dough Fat Bombs - Savory Tooth

Name: Chocolate Chip Cookie Dough Fat Bombs - Savory Tooth
Ingredients: 4 oz wt. cream cheese (this is half of a standard 8 oz wt. brick), room temperature; 3 oz wt. lily's baking chocolate chips; 1/4 cup creamy almond butter or peanut butter (2 oz wt.), room temperature; 4 tbsp salted butter (2 oz wt.), room temperature; 3 tbsp granular swerve sweetener (1 1/2 oz wt.); 1 tsp vanilla extract

"Cookie dough fat bombs with chocolate chips and cream cheese — bite-sized frozen treats that are tasty and convenient snacks for anyone on a keto or low carb diet. Recipe Overview Ketogenic “fat bombs” are some of the most popular recipes on my blog this year. It’s easy to see why; they’re super easy to...Read More »..."

INGREDIENTS

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4 oz wt. cream cheese (this is half of a standard 8 oz wt. brick), room temperature

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3 oz wt. lily's baking chocolate chips

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1/4 cup creamy almond butter or peanut butter (2 oz wt.), room temperature

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4 tbsp salted butter (2 oz wt.), room temperature

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3 tbsp granular swerve sweetener (1 1/2 oz wt.)

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1 tsp vanilla extract

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