INGREDIENTS
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•240 grams yellow-skinned cooked potatoes, peeled (approx. 1 & 1/3 cups cooked potato)
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•6-7 tbsp pure maple syrup*, or to taste
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•3 tbsp cashew nut butter*
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•1/2 tbsp pure vanilla extract
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•1/2 tsp fine grain sea salt, or to taste
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•1/4-1/3 cups dark chocolate chips