Chocolate Chip Cookie Dough Cheesecakes
"- If you don't feel like making homemade cookie dough, use store bought - I'm not going to judge you! - Chocolate glaze is from Confessions of a Cookbook Queen . - Store the cheesecakes in an airtight container in the refrigerator for up to 3 days...."
INGREDIENTS
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For the Crust
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1-1/2 cup graham cracker crumbs
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4 tablespoons unsalted butter; melted
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2 tablespoons granulated sugar
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For the Filling
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3 (8 ounce) bricks of cream cheese; softened
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3/4 cup sugar
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1/4 teaspoon salt
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2 teaspoons pure vanilla extract
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3 large eggs,at room temperature
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1/4 cup heavy cream
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8 ounces prepared chocolate chip cookie dough
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For the ganache
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4 oz bittersweet chocolate chopped into very small pieces
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1/2 cup heavy whipping cream
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2 tablespoons honey
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2 tablespoons light corn syrup
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2 teaspoons vanilla extract.
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