INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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5 T. butter, melted
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2/3 cup mini semi-sweet chocolate chips
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Cookie Dough:
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5 tablespoons butter~room temperature
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1/3 cup packed light brown sugar
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3 T. granulated sugar
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup AP flour
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1 cup semisweet chocolate chips
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Cheesecake Filling:
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10 oz. cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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Topping:
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1/3 cup semi sweet chips
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1/2 T. butter
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