Chocolate Chip cookie Dough Cheesecake Bars
INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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5 tablespoons unsalted butter, melted
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2/3 cup miniature semisweet chocolate chips
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Preheat oven to 325°. Butter a 9?-square baking pan. Line pan with parchment paper, leaving enough to extend over the sides. Butter the parchment paper.
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Combine graham cracker crumbs and butter until crumbs are moistened. Stir in chocolate chips.
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Press crust mixture into bottom of pan and 1 inch up sides. Bake for 6 minutes. Set pan on wire rack to cool.
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Cookie Dough:
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5 tablespoons unsalted butter, at room temperature
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1/3 cup packed light brown sugar
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3 tablespoons granulated sugar
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1/8 teaspoon salt
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1 cup semisweet chocolate chips (I used miniature)
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Filling:
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10 ounces cream cheese, at room temperature
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1/4 cup granulated sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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