INGREDIENTS
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1 package chocolate chip cookies (such as Chips Ahoy)
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1/4 tsp. salt
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4 tbsp. unsalted butter, melted
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4 (8-oz.) bars cream cheese, at room temperature
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1 1/4 c. sugar
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1/2 tsp. kosher salt
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1 tbsp. pure vanilla extract
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4 large eggs, at room temperature
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3/4 c. sour cream
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1/2 c. heavy cream
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3/4 c. mini chocolate chips
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Broken chocolate chip cookies, for cheesecake sides
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1/2 c. unsalted butter, soft
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1/2 c. brown sugar
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1 tsp. pure vanilla extract
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2 tbsp. all-purpose flour
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1 tsp. kosher salt
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3 tbsp. milk