CHOCOLATE CHIP COOKIE DOUGH BILLIONAIRE BARS
INGREDIENTS
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For the Shortbread:
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1/3 cup SOFT butter
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1/3 cup granulated sugar
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½ teaspoon vanilla extract
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¼ teaspoon salt
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1 cup flour
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For the Caramel I used 7 ounces from this recipe but the original calls for:
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7 ounces soft caramel candies (about 25 candies), unwrapped
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2 tablespoons heavy cream
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For the Cookie Dough:
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½ cup soft butter ( I actually messed this part up and only used about 4T. but I liked it that way lol ....I used just enough to hold it all together and pressed it onto the caramel layer rather than "spread" it. Will definitely make it this way aga
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½ cup light brown sugar
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¼ cup granulated sugar
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2 T. heavy cream
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½ teaspoon vanilla extract
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¾ cup all-purpose flour
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Pinch of salt
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½ cup mini semisweet chocolate chips
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For the Chocolate Glaze:
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4 ounces semisweet chocolate chips
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1 tablespoon unsalted butter
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