INGREDIENTS
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2/3 cup (1 1/3 sticks) butter, at room temperature
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3/4 cup granulated sugar
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1/4 cup dark brown sugar, packed
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1/4 cup applesauce
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1 teaspoon vanilla extract
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1 3/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1 cup mini semisweet chocolate chips
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12 ounces dark chocolate wafers or semisweet chocolate chips
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6 blocks chocolate-almond bark, such as CandyQuik
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