Chocolate Chip Cookie Brittle Adapted from The American Country Inn Bed and Breakfast Cookbook, Vol. 2

Name: Chocolate Chip Cookie Brittle Adapted from The American Country Inn Bed and Breakfast Cookbook, Vol. 2
Ingredients: 1 cup unsalted butter, melted and cooled; 2 teaspoons pure vanilla extract; 1 cup sugar; 1 teaspoon salt; 2 cups all-purpose flour; 1 cup unsalted roasted cashews; 1 cup bittersweet chocolate chips (60% cacao–I like Ghiradelli)

Chocolate Chip Cookie Brittle Adapted from The American Country Inn Bed and Breakfast Cookbook, Vol. 2 was pinched from <a href="http://shaunasever.com/2009/07/a-really-bad-idea.html" target="_blank">shaunasever.com.</a>

INGREDIENTS

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1 cup unsalted butter, melted and cooled

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2 teaspoons pure vanilla extract

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1 cup sugar

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1 teaspoon salt

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2 cups all-purpose flour

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1 cup unsalted roasted cashews

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1 cup bittersweet chocolate chips (60% cacao–I like Ghiradelli)

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