Chocolate Chip Cookie and Caramel-Peanut Butter Bars
INGREDIENTS
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Original Nestle Tollhouse Chocolate Chip Cookies:
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (2 sticks) butter, softened
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¾ cup granulated sugar
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¾ cup packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Caramel-Peanut Butter inspired by The Pioneer Woman:
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½ cup Evaporated Milk
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60 whole caramels, Unwrapped
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½ cup peanut butter, melted
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1/3 cup Semi-Sweet Chocolate Chips
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