"Light, airy and chewy with chocolate chips in every bite – made with egg whites, sugar and chocolate, these gluten free meringue clouds just melt in your mouth...."
INGREDIENTS
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1/2 cup egg whites (room temperature)
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1/8 tsp cream of tartar
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1/2 cup sugar
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1 tsp vanilla extract
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2 tbsp unsweetened cocoa powder
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1 cup chocolate chips