""This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."..."
INGREDIENTS
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8 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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3/4 cup confectioners' sugar
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2 tablespoons brown sugar
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1 teaspoon vanilla extract
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1 cup miniature semisweet chocolate chips