Chocolate Chip Caramel Bars | i am baker

Name: Chocolate Chip Caramel Bars | i am baker
Ingredients: 1 cup (2 sticks or 226g) butter, (room temperature); 1 1/2 cups (300g) brown sugar; 1 teaspoon vanilla; 2 large eggs, (room temperature); 2 1/4 cups (282g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate morsels; 5 ounces evaporated milk; 1 package (11 ounces) caramel bits or wrapped caramels ((be sure to unwrap if using the wrapped caramels))

"BLUE RIBBON WINNER! A layer of caramel sauce perfectly sandwiched between layers of the best chocolate chip cookie... it's just plain amazing!..."

INGREDIENTS

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1 cup (2 sticks or 226g) butter, (room temperature)

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1 1/2 cups (300g) brown sugar

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1 teaspoon vanilla

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2 large eggs, (room temperature)

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2 1/4 cups (282g) all-purpose flour

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1 teaspoon baking soda

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1 teaspoon salt

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2 cups semi-sweet chocolate morsels

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5 ounces evaporated milk

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1 package (11 ounces) caramel bits or wrapped caramels ((be sure to unwrap if using the wrapped caramels))

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