INGREDIENTS
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1 box Duncan Hines® yellow cake mix
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1 3-oz instant vanilla pudding mix
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4 eggs
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1 c milk
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1 c oil
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1 c chocolate chips
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1 4-oz bar German chocolate-grated*
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Glaze:
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1 c 10X confectioners’ sugar mixed with 4T milk
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Topping:
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1/4 cup 10X confectioners’ sugar mixed with reserved 1/4 cup grated German chocolate