Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Ingredients: 1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 3/4 cup sour cream 3/4 cup vegetable oil 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water 2 cups milk chocolate chips For the Gl

Chocolate Chip Bundt Cake was pinched from <a href="http://www.mybakingaddiction.com/chocolate-chip-bundt-cake/" target="_blank">www.mybakingaddiction.com.</a>

"- Cake is best served the day it is made, but it will keep in an airtight container within the refrigerator for up to 2 days. - Recipe for chocolate glaze is from the fabulous Kristan, of Confessions of a Cookbook Queen...."

INGREDIENTS

•

1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 3/4 cup sour cream 3/4 cup vegetable oil 3 large eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water 2 cups milk chocolate chips For the Gl

Go To Recipe

review