"An easy, yet scrumptious bread pudding. Use up your leftover rolls or croissants!..."
INGREDIENTS
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1 stick Unsalted Butter
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1 cup Sugar
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1 teaspoon Ground Cinnamon
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1 teaspoon Vanilla Extract
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5 whole Large Eggs, Lighly Beaten
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2 cups Whole Milk
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12 whole Lightly Stale Rolls Or Croissants
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1 cup Semi-Sweet Chocolate Chips