"Lauren Chattman, former pastry chef and author of Cookie Swap! (Workman, 2010), combines the ease of a brownie with the flavors of the all-time favorite chocolate chip cookie in this blondie...."
INGREDIENTS
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup (1 1/2 sticks) butter, melted
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2 cups firmly packed light brown sugar
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2 eggs
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1 tablespoon McCormick® Pure Vanilla Extract
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1 cup semi-sweet chocolate chips
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1 cup chopped walnuts