Chocolate Chip and Chunk Cookies
"These are my favorite chocolate chip cookies. They're soft, tender, moist, with pillowy centers and chewy edges. There's a secret ingredient, which keeps them super soft and tender: cornstarch. I use two types of chocolate in them; chocolate chips and chocolate chunks, for extra depth and flavor. Feel free to make this dough in advance, refrigerate it, and bake it off up to 5 days later for fresh hot cookies exactly when you want them...."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup brown sugar, packed (I use light) 1/4 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup bread flour* (all-purpose flour may be substituted and used excl
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