Chocolate Chiffon Cake with Coffee Chocolate Ganache
"This Chocolate Chiffon Cake with Coffee Chocolate Ganache is the lightest, fluffiest cake you will ever make. The perfect mix of soft cake and rich ganache!..."
INGREDIENTS
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6 Eggs, separated
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180 gr (1 1/2 cup) Plain Flour
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20 gr (2 tbsp) Cornstarch
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30 gr (1/4 cup) Unsweetened Cacao Powder
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75 gr (1/3 cup + 1 tbsp) Brown Sugar
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1 tbsp Baking Powder
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1/4 teasp. Baking Soda
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1 pinch Salt
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120 ml (1/2 cup) Canola Oil (or other vegetable oil)
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180 ml (3/4 cup) Full Cream Milk
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1/2 teasp. Cream of Tartare (Optional)
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75 gr (2,5 oz) Dark Chocolate
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75 ml (1/3 cup) Full Cream Milk
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1 1/2 tbsp. Instant Coffee Granules
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1 tbsp. Brown Sugar
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