Chocolate Chiffon Cake Recipe | Taste of Home

Name: Chocolate Chiffon Cake Recipe | Taste of Home
Ingredients: 7 large eggs, separated; 1/2 cup baking cocoa; 3/4 cup boiling water; 1-3/4 cups cake flour; 1-3/4 cups sugar; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup canola oil; 2 teaspoons vanilla extract; 1/4 teaspoon cream of tartar; ICING:; 1/3 cup butter; 2 cups confectioners' sugar; 2 ounces unsweetened chocolate, melted and cooled; 1-1/2 teaspoons vanilla extract; 3 to 4 tablespoons hot water; Chopped nuts, optional

"If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri..."

INGREDIENTS

•

7 large eggs, separated

•

1/2 cup baking cocoa

•

3/4 cup boiling water

•

1-3/4 cups cake flour

•

1-3/4 cups sugar

•

1-1/2 teaspoons baking soda

•

1 teaspoon salt

•

1/2 cup canola oil

•

2 teaspoons vanilla extract

•

1/4 teaspoon cream of tartar

•

ICING:

•

1/3 cup butter

•

2 cups confectioners' sugar

•

2 ounces unsweetened chocolate, melted and cooled

•

1-1/2 teaspoons vanilla extract

•

3 to 4 tablespoons hot water

•

Chopped nuts, optional

Go To Recipe

review

►