"Chocolate chia pudding is very light in flavor and not very filling, so I advise adding fruit for extra flavor and heartiness. You can use up to a cup of any fruit you like, but cherries and raspberries are my favorites...."
INGREDIENTS
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1 cup unsweetened non-dairy milk (I used soymilk)
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1/2 teaspoon double-strength vanilla extract (or 1 tsp. regular)
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2 teaspoons cocoa powder
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sweetener of choice, to taste (I used 2 scoops of KAL pure stevia powder)
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3 tablespoons chia seeds
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1/2 to 1 cup raspberries, cherries, or other fruit, plus additional for garnish