Chocolate Chess Pie with Cornbread Crumble
INGREDIENTS
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For the Cacao Nib Crust
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1 1⁄2 cups flour, plus more for dusting
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1 tbsp. sugar
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1⁄2 tsp. kosher salt
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12 tbsp. unsalted butter, plus more for greasing
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6 tbsp. cacao nibs
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2 tbsp. ice-cold water
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For the Cornbread Crumble and Chocolate Custard
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3⁄4 cup brown sugar
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3⁄4 cup masa harina
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1⁄4 cup fine cornmeal
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3⁄4 tsp. kosher salt, divided
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10 tbsp. unsalted butter, cubed and chilled
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1 1⁄4 cups sugar
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1⁄2 cup cornstarch
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6 tbsp. cocoa powder
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6 eggs
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2 1⁄2 cups milk
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1 1⁄4 cups heavy cream
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5 oz. semisweet chocolate, roughly chopped
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