Chocolate Chess Pie - Southern Lady Magazine

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INGREDIENTS
1⁄2 (14.1-ounce) box refrigerated pie crust
3⁄4 cup sugar
2 tablespoons all-purpose flour
2 teaspoons yellow cornmeal
1⁄4 teaspoon salt
6 (1-ounce) squares semisweet chocolate, chopped
1⁄2 cup butter
1/3 cup heavy whipping cream
4 large eggs, beaten
11⁄2 teaspoons vanilla extract
Garnish: sweetened whipped cream, chocolate shavings
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