INGREDIENTS
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1⁄2 (14.1-ounce) box refrigerated pie crust
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3⁄4 cup sugar
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2 tablespoons all-purpose flour
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2 teaspoons yellow cornmeal
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1⁄4 teaspoon salt
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6 (1-ounce) squares semisweet chocolate, chopped
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1⁄2 cup butter
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1/3 cup heavy whipping cream
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4 large eggs, beaten
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11⁄2 teaspoons vanilla extract
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Garnish: sweetened whipped cream, chocolate shavings