INGREDIENTS
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1.5 ounces unsweetened Baker's chocolate
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1 handful Ghirardelli bittersweet chocolate chips
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1.5 sticks unsalted butter
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3 eggs, slightly beaten
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1/4 cup light Karo syrup
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1 cup granulated sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon Salt
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1 Store bought deep dish pie crust, or make your own