"This Chocolate Chess Pie is fudgy and rich making it the perfect foundation for a scoop of whipped cream or vanilla ice cream...."
INGREDIENTS
•
1 9 inch deep dish frozen pie crust (or homemade)
•
1 cup granulated sugar
•
1/2 cup packed light brown sugar
•
3 Tbsp cocoa powder ((You can use either Dutch process or standard Hershey's cocoa powder))
•
2 Tbsp all purpose flour
•
1/4 tsp salt
•
4 Tbsp salted butter
•
2 oz semi sweet baking chocolate
•
2/3 cup evaporated milk or half and half
•
2 large eggs (room temperature)
•
1 tsp pure vanilla extract
•
whipped cream or ice cream for serving