"A Southern dessert classic, this chess pie is loaded with pecans. Serve it with Texas-size dollops of whipped cream...."
INGREDIENTS
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Pastry for a Single-Crust Pie
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2 cups sugar
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1/4 cup unsweetened cocoa powder
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1 tablespoon cornmeal
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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4 eggs, lightly beaten
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1/2 cup milk
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1/2 cup butter, melted
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1 teaspoon vanilla
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1 cup chopped pecans
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Whipped cream (optional)