"My blue ribbon cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. It is an annual favorite of my friends and family. —Gerry Cofta, Milwaukee, Wisconsin..."
INGREDIENTS
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1 cup finely chopped dried cherries
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1/4 cup cherry brandy
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11 ounces 53% cacao dark baking chocolate, chopped
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1/2 cup heavy whipping cream
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1 teaspoon cherry extract
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COATING:
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4 ounces milk chocolate, chopped
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4 ounces dark chocolate, chopped
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Melted dark, milk and white chocolate and pearl dust