Chocolate-Cherry Truffle Cake

Name: Chocolate-Cherry Truffle Cake
Prep time: 25 min
Yield: 12
Ingredients: 1 cup semisweet chocolate chips (from 12-oz bag); 2/3 cup sweetened condensed milk (from 14-oz can); 1/4 teaspoon almond extract; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 1 cup water; 1 cup butter, softened; 1/2 teaspoon almond extract; 4 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 jar (10 oz) maraschino cherries, drained on paper towel, chopped (3/4 cup); Remaining sweetened condensed milk (from 14-oz can); 3/4 cup semisweet chocolate chips (from 12-oz bag); 2 tablespoons corn syrup; 1 teaspoon milk, if needed

Chocolate-Cherry Truffle Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-cherry-truffle-cake/48bde7db-271b-4b21-9f33-83450aca9996" target="_blank">www.bettycrocker.com.</a>

"Here's a special-occasion dessert they'll never forget, complete with ultra-rich chocolate cake and glaze, and finished with cherries on top...."

INGREDIENTS

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1 cup semisweet chocolate chips (from 12-oz bag)

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2/3 cup sweetened condensed milk (from 14-oz can)

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1/4 teaspoon almond extract

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1 box Betty Crocker® SuperMoist® chocolate fudge cake mix

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1 cup water

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1 cup butter, softened

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1/2 teaspoon almond extract

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4 eggs

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1 box (4-serving size) chocolate instant pudding and pie filling mix

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1 jar (10 oz) maraschino cherries, drained on paper towel, chopped (3/4 cup)

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Remaining sweetened condensed milk (from 14-oz can)

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3/4 cup semisweet chocolate chips (from 12-oz bag)

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2 tablespoons corn syrup

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1 teaspoon milk, if needed

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