INGREDIENTS
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2 cups all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/4 teaspoon fine salt
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1 1/4 cups (2 1/2 sticks) unsalted butter, softened
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1 1/2 cups sugar, divided
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1 large egg
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1 tablespoon pure vanilla extract
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4 ounces (3/4 cup) semisweet chocolate chips
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1 1/2 teaspoons pure cherry extract
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red sprinkles (optional)