"These look so pretty at Christmas on a tea table with other decorated cookies. They taste as good as they look, and they are eaten quickly wherever and whenever I take them. They're also ideal for Valentine's Day, and every other day of the year! —Stephanie Smith, Colorado Springs, Colorado..."
INGREDIENTS
•
3/4 cup butter, softened
•
1/2 cup sugar
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
1-1/2 cups all-purpose flour
•
1/4 cup baking cocoa
•
FILLING:
•
1 cup confectioners' sugar
•
1/4 cup butter, softened
•
1 tablespoon maraschino cherry juice
•
TOPPING:
•
30 maraschino cherries, patted dry
•
1/4 cup semisweet chocolate chips
•
1-1/2 teaspoons shortening