Chocolate Cherry Oatmeal Scones
INGREDIENTS
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2 cups cake flour (9 oz.) or whole wheat pastry flour
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¾ cup rolled oats
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3 tablespoons dark brown sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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½ teaspoon kosher salt
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½ teaspoon cinnamon
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1/3 cup dried cherries, coarsely chopped
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1/3 cup semisweet chocolate chips
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1 large egg
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½ cup buttermilk
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¾ stick/6 tablespoons unsalted butter, cut into small pieces and frozen for ½ hour
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