"Get this all-star, easy-to-follow Chocolate-Cherry Lattice Slab Pie recipe from Food Network Kitchen..."
INGREDIENTS
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2 1/2 pounds fresh Bing cherries, pitted and halved, or 2 pounds frozen cherries
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1 cup granulated sugar
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4 ounces semisweet chocolate, coarsely chopped
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3 tablespoons cornstarch
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Juice of 1 lemon
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2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract
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1/4 teaspoon kosher salt
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2 tablespoons unsalted butter, chilled and cut into small pieces, plus more for greasing the baking sheet
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Crust
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Four store-bought refrigerated 9-inch pie crusts (two 14.1-ounce packages)
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2 tablespoons heavy cream
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Granulated sugar, for sprinkling
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Topping
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1/2 cup heavy cream
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1/2 cup sour cream
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2 tablespoons light brown sugar