INGREDIENTS
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1.5 ounces all-purpose flour (about 1/3 cup)
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1.5 ounces whole-wheat flour (about 1/3 cup)
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1 1/2 cups old-fashioned rolled oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons unsalted butter
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3/4 cup packed light brown sugar
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1 cup dried cherries
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1 teaspoon vanilla extract
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1 large egg, lightly beaten
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3 ounces bittersweet chocolate, coarsely chopped
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Cooking spray
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