INGREDIENTS
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1 (14 oz) package chocolate graham crackers
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3 (3.4 oz) boxes instant cheesecake pudding mix
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3 cups whole milk
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1 (10 oz) jar sliced maraschino cherries, drained reserve 1/2 cup juice
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1/2 tsp pure almond extract
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1 (8 oz) frozen whipped topping, thawed
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Frosting:
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3/4 cup butter
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3/4 cup heavy cream
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3/4 cup unsweetened cocoa powder
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1/2 tsp pure almond extract
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3 cups powdered sugar
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Whipped topping and maraschino cherries with stems for garnishing (optional)
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