Chocolate Cherry Croissant Bread Pudding

Name: Chocolate Cherry Croissant Bread Pudding
Prep time: 25 min
Yield: 12
Ingredients: 4 whole eggs; 1 egg yolk; 3/4 cup sugar; 2 1/2 cups milk; 2 1/2 cups whipping cream; 1 tablespoon vanilla; 7 large (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups); 1 cup dark chocolate chips; 2 tablespoons butter, melted; 2 tablespoons sugar; 1/2 cup dried cherries; 1/4 cup sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 bag (10 oz) frozen dark sweet cherries; 1/2 teaspoon vanilla

Chocolate Cherry Croissant Bread Pudding was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-cherry-croissant-bread-pudding/cfbcc1f2-5cc4-4edd-8f16-e737b214e725" target="_blank">www.bettycrocker.com.</a>

"Impress your guests with this delicious chocolate cherry croissant served with warm bread pudding – a delectable breakfast recipe...."

INGREDIENTS

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4 whole eggs

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1 egg yolk

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3/4 cup sugar

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2 1/2 cups milk

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2 1/2 cups whipping cream

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1 tablespoon vanilla

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7 large (5 1/2x4 1/2 inches) croissants, cut into 1 1/2-inch pieces (10 cups)

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1 cup dark chocolate chips

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2 tablespoons butter, melted

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2 tablespoons sugar

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1/2 cup dried cherries

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1/4 cup sugar

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1 tablespoon cornstarch

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1/2 cup water

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1 bag (10 oz) frozen dark sweet cherries

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1/2 teaspoon vanilla

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