"You can make this cake up to a week in advance — cover tightly with plastic wrap and foil, and freeze...."
INGREDIENTS
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1.5 mini semisweet chocolate chips
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1 unsweetened cocoa
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2 ground cinnamon
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1.66 sugar
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.75 unsalted butter
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3 flour
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1.5 baking soda
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1.5 baking powder
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2 vanilla extract
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.5 salt
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16 container light sour cream
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3 eggs
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.75 dried cherries
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Confectioners' sugar (optional), for garnish