INGREDIENTS
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1 1/4 cups Gold Medal™ all-purpose flour
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1/4 cup unsweetened baking cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter, cut into pieces
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2 1/2 cups dark chocolate chips
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1 cup sugar
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2 eggs
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1 teaspoon vanilla
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3/4 cup chopped maraschino cherries, drained, patted dry