Chocolate Cherry Cake with Rum Ganache
INGREDIENTS
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1 package 2-layer-sized chocolate cake mix
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1 cup all-purpose flour
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1/2 cup sugar
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2 packets unsweetened lemonade-flavored drink mix
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 cup cooking oil
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4 eggs
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1 21-ounce can MUSSELMAN’S® Cherry Pie Filling
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1 8-ounce carton dairy sour cream
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2 teaspoons almond extract
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1 4-ounce bar sweet baking chocolate, chopped
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1 cup whipping cream
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9 ounces bittersweet chocolate, chopped
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2 Tablespoons dark rum
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