"This three-layer, Chocolate Cherry Cake is moist, intensely chocolate cake filled with fluffy cherry, dark chocolate frosting, and drizzled with dark chocolate ganache...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 tsp baking soda
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1/4 tsp salt
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1 cup granulated sugar
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1/3 cup vegetable oil (I’ve been using coconut oil, melted and cooled)
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1 egg
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1 tsp vanilla
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3/4 cup milk
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1 tbs vinegar (white or cider)
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1 1/2 cups, unsalted butter at room temperature
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3 cups powdered sugar
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1 tsp vanilla paste
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3/4 cup pitted, fresh cherries, chopped
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3 ounces dark chocolate (70% cocoa) chopped
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1/2 cup heavy cream
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4 ounces chopped chocolate