"Biscuit-like scones studded with dried cherries and bittersweet chocolate make a wonderful addition to a bread basket...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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5 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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5 tablespoons cold butter
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1/4 cup dried tart cherries, chopped
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1/4 cup chopped bittersweet baking chocolate
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1 egg
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3/4 cup milk
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1/2 teaspoon almond extract
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1 teaspoon sugar
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2 teaspoons sliced almonds