Chocolate Cheesecake Stuffed Red Velvet Cake With White Chocolate Whipped Cream Frosting
INGREDIENTS
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For the Red Velvet Cake
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1 cup flour
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1/4 teaspoon baking powder
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1 tablespoons + 1 teaspoon cocoa powder
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1/2 cup unsalted butter, at room temperature
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150g granulated white sugar
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1 egg
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1/2 tsp pure vanilla extract
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120 ml buttermilk
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1 tbsp liquid red food colouring
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1/2 tsp white distilled vinegar
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1/2 tsp baking soda
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For the chocolate cheesecake filling
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10.5oz cream cheese
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3/4 cup heavy cream
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2 cups milk chocolate chips or chunks
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For the white chocolate whipped cream
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1/2 cup cold heavy cream
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white chocolate
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