"A rich and creamy chocolate cheesecake mousse with the tartness and texture of raspberries for a simple and elegant dessert...."
INGREDIENTS
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1 cup heavy whipping cream (cold)
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8 ounces cream cheese, softened
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3 ounces semi-sweet chocolate squares
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1/2 teaspoon vanilla
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1 cup powdered sugar
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1 cup (half pint) fresh raspberries