Chocolate Cheesecake Cupcakes with Whipped Ganache Frosting
INGREDIENTS
•
8 oz Philadelphia Cream Cheese
•
1 egg, room temperature
•
⅛ tsp Salt
•
⅓ cup Sugar
•
1 tbsp lemon juice
•
1⅓ cup sugar
•
8 tbsp unsalted butter, softened
•
2 eggs, room temperature
•
2 tsp vanilla
•
1⅓ cups flour
•
½ cup baking cocoa
•
½ tsp baking soda
•
½ tsp salt
•
1 tsp baking powder
•
1 cup buttermilk
•
8 oz semi sweet chocolate chips
•
8 oz bitter sweet chocolate chips
•
2 cups (1 pint) heavy whipping cream
ADVERTISEMENT