Chocolate Cheesecake Cake
"This cake is for big time chocolate- lovers......"
INGREDIENTS
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Chocolate Cheesecake:
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5 oz. bittersweet chocolate (70% cocoa), chopped
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2 - 8 oz. pkgs. cream cheese, at room temperature
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2 large eggs
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Chocolate Cake:
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1 1/4 c all -purpose flour
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1 1/2 c granulated sugar
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23 c unsweetened cocoa powder (not Dutch process)
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1 1/2 t. baking soda
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1/2 t. baking powder
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1/2 t. salt
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1 t. instant espresso powder
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3 lg. eggs, at room temperature
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1 1/4 c buttermilk
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3/4 c unsalted butter, at room temperature
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1 t. vanilla
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Chocolate Sour Cream Frosting:
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2 c. semisweet chocolate chips
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1/2 c. unsalted butter, at room temperature
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1 c. sour cream
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2 T. light (white or golden) corn syrup
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