Chocolate Cheesecake Bars with Butterscotch Chips and Brownie Brittle Crust {Lightened Up}

Chocolate Cheesecake Bars with Butterscotch Chips and Brownie Brittle Crust {Lightened Up} was pinched from <a href="http://www.foodfaithfitness.com/chocolate-cheesecake-bars/" target="_blank">www.foodfaithfitness.com.</a>
INGREDIENTS
1 Cup Crushed Salted Caramel Brownie Brittle (About 3 cups whole)
¼ Cup Granulated sugar
¼ Cup Butter, melted
For the cheesecake topping:
8 oz Reduced-fat cream cheese
¼ Cup + 3 Tbsp Granulated sugar
1 Tbsp All purpose flour
2 Oz Semi-sweet chocolate
½ tsp Vanilla extract
¼ Cup + 2 Tbsp Non-fat, Plain Greek yogurt
1 Large egg white
¼ Cup + 2 Tbsp Butterscotch chips
¼ Cup crushed Salted Caramel Brownie Brittle, for topping
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