INGREDIENTS
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1 Cup Crushed Salted Caramel Brownie Brittle (About 3 cups whole)
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¼ Cup Granulated sugar
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¼ Cup Butter, melted
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For the cheesecake topping:
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8 oz Reduced-fat cream cheese
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¼ Cup + 3 Tbsp Granulated sugar
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1 Tbsp All purpose flour
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2 Oz Semi-sweet chocolate
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½ tsp Vanilla extract
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¼ Cup + 2 Tbsp Non-fat, Plain Greek yogurt
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1 Large egg white
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¼ Cup + 2 Tbsp Butterscotch chips
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¼ Cup crushed Salted Caramel Brownie Brittle, for topping