Chocolate Cheesecake Bars
"When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs, room temperature
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1/2 teaspoon almond extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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FILLING:
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2 cups semisweet chocolate chips
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1 package (8 ounces) cream cheese
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1 can (5 ounces) evaporated milk
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1 cup chopped walnuts
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1/2 teaspoon almond extract
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