Chocolate Cheesecake
INGREDIENTS
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Crust:
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1-1/2 cups crushed chocolate graham crackers
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3 Tbsp sugar
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3 Tbsp melted butter
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Mix in small bowl till crumbs are wet. Place in the bottom and 1/4 up sides of a greased 9in spring foam pan. Set in fridge till done making filling.
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Filling:
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2-1/2(8oz) packages softened to room temp.
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1 cup sugar
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1-1/2 tsp vanilla extract
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3 Tbsp flour
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1 Tbsp corn starch
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3 eggs
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1 cup sour cream
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8 oz semi-sweet chocolate chips, melted and slightly cooled.
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